This is one of the recipes from my childhood.
Barbecue Sloppy Joes
1 lb ground hamburger thawed if frozen
1/8 tsp. Black pepper
1 c. onion chopped
1 8-ounce can tomato sauce
½ c. barbecue sauce
¼ c. water
4 hamburger buns
Crumble
hamburger into a medium skillet.
Sprinkle with pepper. Add
onion. Over medium-high heat, cook and
stir for five minutes or until meat is no longer pink and onion is almost
tender. Reduce heat to low.
Stir in
tomato sauce, barbecue sauce and water.
Cover and simmer for 15 minutes or until onion is tender, stirring
occasionally.
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