I had a bit of a baking disaster the other day. I was trying to make a gallette and while I was transfering it to the pan it fell apart. It was a lovely peach pie turned peach crumble. 
Thursday, September 15, 2011
Basil Cubes
Have a bunch of basil? I do. My neighbor grew a ton and has given me a whole pot! So I've been making Basil Cubes. Its really simple. Just pull all the leaves off the stem and place them in a blender or food processor. Blend while pouring in water slowly until the desired consistency. Pour into ice cube trays. When frozen place them in a bag. When cooking just add a basil cube. Tastes so fresh!
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