We had a rough gardening year. The place I usually do my garden was unavailable so we did a garden with our friends who had never planted one before. It went great until the deer at everything but the zucchini. But the good news is a friend asked me to babysit her garden for a few weeks while she was gone! Huzzah! Produce!
So with my excess of tomatoes and peppers I decided to make salsa. I love fresh salsa! I usually make a salsa from The Pioneer Woman Cookbook. Its amazing, but she uses canned tomatoes.
6 ish tomatoes or one 28 oz. can of whole tomatoes
3 peppers or 2 10 ounce cans Rotel Diced Tomatoes with Green Chilies
1 Tbsp. minced garlic
1/2 tsp. sugar
1/2 tsp. Kosher salt
1/4 tsp. cumin
juice of one lime
1/2 cup cilantro
First prep your veggies. Core the tomatoes and scoop out the seeds. Some are fine.
Cut the peppers and jalapeno in 1/2 and remove seeds and the fleshy stuff inside.
And ended up with wonderful fresh salsa which is our favorite condiment other than Ranch, but that is just my kids.