Friday, June 10, 2016

Snow Cone Syrup Recipe

We love making our own snow cones.  We have a little snow cone maker.  Its great.  I prefer making my own syrup though because its cheaper and I think it tastes better.  Its also easy.
 I quadrupled the water and sugar and then put the extracts in the bottom of the jars.  Then when the sugar/water was ready I just poured it in in even amounts.

2 cups granulated sugar
1 cup water
one package Kool-Aide or 1/2 tsp. of your favorite extract

     In a medium pot bring the sugar and water to a boil.  Boil for 1 minute.  Then add the Kool-Aide or the extracts.  I like storing it in the fridge but according to the internet (which never lies) you can leave it at room temperature for up to one year.