Tuesday, May 23, 2017

Maple Pecan Pie

This pie was amazing.

Pecan Maple Syrup Pie

Favorite pie crust
3 eggs
1 cup maple syrup
6 Tbsp. packed brown sugar
3 Tbsp. melted butter
½ tsp. salt
¾ tsp. vanilla
1 ½ cups coarsely chopped pecans.

Prepare your favorite pie crust.  Preheat oven to 425 degrees.  Roll out pie crust.  Place it in your pie pan.  Bake for five minutes.

Lower oven temperature to 350 degrees.  Melt your butter in the microwave and allow to cool.  Mix all the other ingredients into except pecans.  Mix well and then add the pecans. 

Bake for 45 minutes.  Check to make sure the edges aren’t getting too brown.  Remove from oven when set.

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