Friday, September 23, 2016

Crock Pot Potato Soup

Crock Pot Potato Soup

 Crock pot Potato Soup

1 (30 ounce) package of frozen hash-browns
2 (14 ounce) cans chicken broth
2 (10.75 oz.) cans cream of chicken soup
1/2 cup chopped onion
1/2 tsp. pepper
1 tsp. garlic powder
1 tsp. basil
1/2 tsp. parsley
1 (8 oz) package cream cheese

For garnish:
1/2 cup chopped green onion
1 package cooked and crumbled bacon (I cooked mine in the oven.)

Combine all ingredients except garnish in a crock pot.  Cook for five hours.  Stir occasionally to get the cream cheese combining with the rest of the ingredients.

Garnish with green onion and bacon.  Enjoy!