This is one of my most favorite desserts of all time. It reminds me of my birthday which is on the Fourth of July.
To make crumbs- mix together:
2 c. flour
1 c. brown sugar
1 cube soft margarine
1 c. chopped walnuts
Spread in 9x13 baking pan
Bake at 350 F for 15 minutes. Stir several times.
Cream filling- whip together:
1 pint of cream (whipped)
1-8 oz. Pkg. Cream cheese
1 c. powdered sugar
Press about half of the crumbs into a pan, and then cool. Fill with cheese mixture, cover with remaining crumbs. Set in refrigerator.
Prepare 1 pkg. Danish Dessert and add 1 pkg. Frozen or frozen raspberries, strawberries, blueberries, or blackberries. Spread over cheese layer, and refrigerate.
I like using raspberries or blackberries best. You can use blueberries too. I usually make the Danish Dessert first (the instructions for the fruit glaze) that way it has time to cool while you make everything else.
To make this into a flag I reserved a 1/2 cup of the fruit sauce for the blueberries and added a small amount of dark blue gel food coloring.