Monday, January 18, 2016

Brownie Pudding

Brownie Pudding 
I saw this recipe weeks ago and I have been dying to try it.  I got it from Mel's Kitchen Cafe which is an site and you should all follow her.  Love her recipes.  I just changed the recipe a tiny bit.

Brownie Pudding

3/4 cup cocoa powder
1/2 cup all-purpose flour
1/4 tsp. salt
5 large eggs
1 3/4 cups sugar
1 tsp. vanilla extract
2 sticks (16 Tbsp.) butter, melted
Ice Cream (optional)

  • Preheat your oven to 325 Degrees Fahrenheit.  Mix the cocoa powder, flour, and salt together in a bowl.  In a separate bowl beat the eggs and sugar together for about five minutes until it becomes a light yellow color.  Beat in the vanilla and slowly add in the melted butter.  Either cool the butter first or mix it in VERY slowly with a slow stream into the bowl.  Add the dry ingredients and beat until just mixed together. 

  • Prep your pans. You need one 9x13 pan and 5-6 Ramekins.  Fill each Ramekin with brownie batter.  Place them in the 9x13 pan and then into the oven.  Now pour water into the 9x13 pan just until it is half way filled.  This will give the brownie pudding the soft gooeyness.   Bake for 45 minutes and allow to cool for about 15 minutes or they will be like molten lava.  

  • I turned some of them out onto a plate and some we just ate from the Ramekins.  They are very rich so you might want to share one!  Also serving them with ice cream is always a good idea.