Copycat Mystic Mint Cookies

My husband's family always had Mystic Mint cookies for Santa.  They don't exist anymore so my daughter and I dug up a recipe and this is our take on it...

Mystic Mint Cookies

Ingredients:

For Cookie dough:

2 cups sugar

2 sticks butter (1 cup), softened

2 tsp. vanilla

2 eggs

4 ounces unsweetened chocolate, chopped up and melted

2 cups flour

1 tsp. salt

For Peppermint Frosting:

5 cups powdered sugar

1 stick (1/2 cup) butter, softened

6 Tbsp. milk

1 tsp. peppermint extract

For Chocolate Drizzle:

1 stick (1/2 cup) butter, softened

4 Tbsp. corn syrup

12 oz. dark chocolate chips

For cookies cream the sugar and butter together until fluffy.  Add eggs and vanilla.  Melt the chocolate in a double boiler or in microwave.  Add to eggs when cool.  Mix well, making sure to scrape bottom and sides of bowl.  Then add the flour and salt.  

On a greased cookie sheet add teaspoon fools of dough, try to form it into a vague shape of a ball.  Then smoosh down in a flat circular shape (think Thin Mints shape).  

Bake at 375 degrees for 8 minutes.  

For the Peppermint frosting mix all ingredients together until light and fluffy.  When the cookies are cool frost each cookie.

For the chocolate drizzle melt all ingredients on low in a small saucepan.  Drizzle onto peppermint frosting.  Enjoy!