1 1/2 cups sugar
1 Tbsp. cornstarch
1/2 cup buttermilk
1/4 cup (1/2 stick) butter, melted and cooled
1 Tbsp. lemon juice
1 Tsp. vanilla
1 graham cracker pie crust (If you make it yourself, don't bake it!)
Optional: Next time we want to add 1/2 cup chocolate chips and 1/2 cup chopped pecans!
Preheat oven to 350 degrees. Combine sugar and cornstarch in a bowl. Beat in the eggs, buttermilk, butter, lemon juice, and vanilla until smooth. Pour into crust.
Bake for 40 minutes until set. Cool and refridgerate for 2 hours.