Tuesday, September 1, 2015

Grasshopper Pie

Grasshopper Pie


1 (8 oz.) package cream cheese, softened
1/3 cups sugar
1 cup heavy whipping cream (whipped)
1 cup Grasshopper cookies (chopped)
3 drops green food coloring

For crust:
1/3 cup melted butter
1/4 cup sugar
1 1/4 cup chocolate or plain graham crackers (crushed)

Preheat your oven to 375 degrees.  Mix the graham cracker crumbs, sugar, and butter then press into a pie pan.  Bake for 5 minutes.  Allow this to cool.

Mix the cream cheese and sugar until fluffy.  Then add the whipping cream and food coloring.  Once it is a smooth consistency add the cookies.  Mix by hand and add to the pie shell.  Refrigerate for three hours or over night.  

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