Crock Pot Potato Soup
1 (30 ounce) package of frozen hash-browns
2 (14 ounce) cans chicken broth
2 (10.75 oz.) cans cream of chicken soup
1/2 cup chopped onion
1/2 tsp. pepper
1 tsp. garlic powder
1 tsp. basil
1/2 tsp. parsley
1 (8 oz) package cream cheese
1/2 cup chopped green onion
1 package cooked and crumbled bacon (I cooked mine in the oven.)
Combine all ingredients except garnish in a crock pot. Cook for five hours. Stir occasionally to get the cream cheese combining with the rest of the ingredients.
Garnish with green onion and bacon. Enjoy!