Friday, March 4, 2011

Favorite Breadsticks

My husband's roomate gave him in this recipe and it is one of our all-time favorites we make all the time and people ask me for the recipe all the time so here you are...

Magic Breadsticks

1 Tbsp. Yeast
1 Tbsp. sugar
1 tsp. salt
1 1/2 cup water
3 1/2 cups flour

Add the yeast and sugar to warm water and let sit until dissolved and bubbly.  Then add the salt and flour.  Mix in until you have a slightly sticky dough.  Put in a greased bowl, cover and let rise for 1/2 hour.  I often put mine in the oven with a pot of boiling water because in the winter time its freezing and dry at my house. 

Roll into "snakes" and brush with melted butter and garlic salt, garlic powder, parmesan cheese, etc.  Whatever you like.   Bake at 375 for 8-10 minutes.  You can re-brush with butter/garlic half way through if you would like.

Or if you want another fun method of rolling out go HERE .  I tried it this week.  They turn out way prettier.  Its just a little more work.

Kids love these.  Enjoy. 

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