Friday, March 18, 2011

Healthier Chocolate Chip Muffins

Adapted from Nigella Lawson’s recipe on foodnetwork

Chocolate Chip Muffins

1 ¾ cups flour
2 tsp. baking powder
½ tsp. baking soda
2 Tbsp. cocoa powder
¾ cup sugar
¾ cup chocolate chips plus ¼ cup for sprinkling on top
1 cup milk
1/3 cup plus 2 tsp. applesauce
1 egg
1 tsp. vanilla extract

Preheat oven to 400 degrees and prepare muffin tin.

Combine dry ingredients and the wet separately.  Then mix them together and add the chocolate chips.  Spoon into muffin tins and sprinkle the ¼ cup chocolate chips on top of that.  Bake for 20 minutes until a toothpick comes out clean.

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