Friday, March 18, 2011

Scalloped Potatoes

6 large peeled and thinly sliced potatoes
3 cups shredded cheddar cheese
1 large onion chopped
¼ cup butter cubed
6 garlic cloves, minced
½ tsp. salt
½ tsp. pepper
1 cup milk

Preheat oven to 375.

Prepare a large pan lined with foil.  Prepare 6-7 ramekins in the pan.  Liberally spray with oil.  Place 6-7 slices on potatoes in each ramekin one on top of the other.  Then add a cube of butter and divide spice on each one.  Top with cheese.  Then layer more potatoes on top of that.  Pour milk into each ramekin so that it fills it about ½ way.  Then top with more cheese.  Cover entire pan with foil and bake for 70-80 minutes until potatoes are tender.

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