My roomate used to make us this recipe but with chicken. You could use either meat. I adapted it a bit to cook slowly so the pork would be more tender.
Apple Cider Pork
1 Tbsp. olive oil
4 cloves garlic minced
1/2 of an onion chopped.
4 pork tender loins or pork chops
1 Granny Smith Apple peeled and diced
Enough apple juice or apple cider to cover pork (about 4 cups)
2 Tbsp. butter
Heat olive oil in a pan on medium heat and add pork chops a few at a time depending on the size of your pan. I used my dutch oven and cook only cook two at a time. Cook for 2 minutes on each side. Place finished on a plate to the side until all are done. Then in the same pan cook onion and apples until onion is translucent and apples are tender (about 3 minutes). Then add garlic and cook for one minute. Then put the pork chops back in the pan. Pour on the apple juice until it covers all the meat. Place a lid on your pot and cook on low for 1-2 hours until meat is tender.