Monday, January 2, 2017

Piecaken, a Review

We made piecaken for Christmas.  For those of you who don't know what that is, its a pie baked inside a cake.  
So, was it worth it?  I personally think it wasn't.  I ended up realizing at the last second that my cake tin was too small to fit the giant pie I made and the cake batter so I had to shave off the edges of teh pie which was a big pain and a mess.  This caused the pie to leak into the cake.
Maybe if I had owned a bigger cake tin it would have been easier and tasted better, but either way it wasn't worth the effort in my opinion.  Honestly I think it would be better just to place some raspberry jam in the middle of the cake and then bake it.  Same effect, less mess.

No comments:

Post a Comment