I didn't get a picture of this because we ate it too fast. It was so quick and easy. My husband loves garlic.
1/2 Tbsp. olive oil
4 cloves garlic, minced
1 shallot, finely chopped
2 cups chicken broth
1 1/2 cups milk
1 tsp. salt
8 ounces fettuccine
black pepper, dried oregano, basil, and red pepper flakes, to taste
1 cup finely chopped spinach
Heat the olive oil in a large pot over medium heat. Add the garlic and shallot and cook until translucent (about 2 minutes).
Add the chicken broth and milk. Add salt and stir. Add the dry pasta and gently stir until submerged in the liquid. Bring to a boil and simmer for 20 minutes until the sauce has thickened and the pasta is al dente. Add seasonings. Throw in the spinach and serve.
You could also add cheese to this or other vegetables.