Monday, March 7, 2011

Broccoli Cheese Pocket

Here's another idea for a for a pocket filling...
Broccoli Cheese Hot Pocket

4 oz. Velveeta Cheese (cut up into cubes)
1 can Cream of Mushroom Soup
1/4 cup diced dehydrated onions or onions diced and sauteed.
2 cups broccoli cooked and chopped up

Melt the Velveeta and cream of mushroom soup together in the microwave for a few minutes stirring occasionally.  Mix in all the other ingredients together.  Then just follow the usual pocket assembly from this or this. 

No comments:

Post a Comment