Broccoli Cheese Hot Pocket
4 oz. Velveeta Cheese (cut up into cubes)
1 can Cream of Mushroom Soup
1/4 cup diced dehydrated onions or onions diced and sauteed.
2 cups broccoli cooked and chopped up
Melt the Velveeta and cream of mushroom soup together in the microwave for a few minutes stirring occasionally. Mix in all the other ingredients together. Then just follow the usual pocket assembly from this or this.