This was one of my favorite Sunday meals growing up.
6 chicken breasts
6 thin ham slices
6 pieces of bacon (COOKED!)
2 cans of cream of mushroom soup
1 pint of sour cream
Do not forget to cook the bacon before you assemble the casserole!
Line the bottom of the pan with ham. Cook the bacon. Wrap the chicken with strips of cooled bacon. Place on top of the ham. Pour on the mixture of cream of mushroom soup and sour cream. Bake at 275 degrees for three hours. You can cook it at a higher temperature for a shorter amount of time.