Thursday, March 23, 2017

Buttermilk Pie

Sorry for the horrible pictures.  We ate the pie too fast and this was the remnants.

Buttermilk Pie


1 1/2 cups sugar
1 Tbsp. cornstarch
3 eggs
1/2 cup buttermilk
1/4 cup (1/2 stick) butter, melted and cooled
1 Tbsp. lemon juice
1 Tsp. vanilla
1 graham cracker pie crust  (If you make it yourself, don't bake it!)

Optional:  Next time we want to add 1/2 cup chocolate chips and 1/2 cup chopped pecans!

    Preheat oven to 350 degrees.  Combine sugar and cornstarch in a bowl.  Beat in the eggs, buttermilk, butter, lemon juice, and vanilla until smooth.  Pour into crust.  
    Bake for 40 minutes until set.  Cool and refridgerate for 2 hours.  

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