Lemon Pie

Here's another pie from our pie experimentation lately.

Lemon Pie

Ingredients:

1 1/4 cups graham crackers (1 package), crushed

1/4 cup butter (1/2 a stick), melted

1 Tbsp. sugar

1 Tbsp lemon peel plus 1 tsp, grated and divided

2 cans sweetened condensed milk

1 cup lemon juice (about 6 lemons)

2 Tbsp. raspberry preserves

             Preheat your oven to 350 degrees.  Combine the graham crackers, sugar, butter, and one tablespoon of lemon peel.  Press into the bottom of a pie pan and bake for 7 minutes until slightly golden.

         Whisk the sweetened condensed milk and lemon juice together.  Pour into pie pan and refrigerate for 3 hours or overnight until set.  Garnish with raspberry preserves or fresh raspberries.