Hot Chicken Salad Sandwiches
This is the best sandwich! I'm usually not a fan of stuffing, but this sandwich is great!
2 cups cooked and cubed chicken
2 cups diced celery
2 cups small croutons (or I prefer to just use a stuffing mix)
1 cup mayo
1/2 cup slivered almonds
2 Tbsp. lemon juice
2 tsp. minced onions (instant)
Mix all together and then place on rolls or croissants and bake at 450 for 5-10 minutes until golden.
I couldn't find croissants at the store so I just made some rolls to put them on. I forgot how good these rolls are! They are amazing!
This time we used it as a pocket filling. My husband's idea.